Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles Pre-Seasoned 5-Quart

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge s line of cookware comes factory pre-seasoned with the company s vegetable oil formula, and is ready to use right out of the box. This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

• Measures 12.563"L x 10.438"W x 6"H (with lid), 12.563"L x 10.375"W x 4.563"H (without lid)
• Self-basting domed lid preserves moisture; loop handles aid in carrying
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Rugged cast-iron construction heats slowly and evenly
• 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods